Scientific Committee

Name

Institution

Expertise

Dr Bouazza Benachir

Associate Professor, Institute of African Studies, Mohammed V-Souissi University, Rabat, Morocco. Associate Researcher, Collège de France, Paris, France

Moral and Political Philosophy

Prof Dominique Desjeux

Professor at the Sorbonne, Paris Descartes University, Paris, France

Anthropologist, Ethno-Marketing

Dr Mariette Gerber

President of the French Nutrition Society. Expert at the French Food Safety Agency, Montpellier, France

Metabolic Epidemiology, Mediterranean Diet

M Philippe Guérin

President of the French National Food Council. Chief Engineer of the G.R.E.F, Paris, France

Agricultural Science

Prof Patrick Hetzel

Professeur, Panthéon-Assas University, Paris, France

Marketing

Prof Jane Kolodinsky

Chairperson, Dept of Community Development and Applied Economics, University of Vermont, Burlington, Vermont, USA

Community Development and Applied Economics

Prof Dr Helmut Laberenz

International Coordinator,

Hamburg University of Applied Sciences, Hamburg, Germany

Marketing Research and Consumer Behaviour

Mrs Laure Lavorata

Maître de Conférences, Paris XII University, Paris, France

Marketing and Corporate Social Responsibility

Prof Hans Mühlbacher

Department of Strategic Management, Marketing and Tourism, Innsbruck University School of Management, Innsbruck, Austria

Strategic Marketing and Branding

Prof Wim Verbeke

Department of Agricultural Economics, Ghent University, Ghent, Belgium

Agricultural Economics

Prof Terrence Witkowski

Director of International Business Programs, California State University, Long Beach, Cal., USA

Marketing

M François Guillon,

Secretary of the Scientific Committee

Associate Professor, Chair of Food Marketing and Ethics, Institut Polytechnique LaSalle Beauvais, Beauvais, France. President of IREMAS

Food Marketing and Ethics